[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tutina.cz\/lazenske-oplatky-jako-cesky-fenomen\/#Article","mainEntityOfPage":"https:\/\/www.tutina.cz\/lazenske-oplatky-jako-cesky-fenomen\/","headline":"L\u00e1ze\u0148sk\u00e9 oplatky jako \u010desk\u00fd fenom\u00e9n","name":"L\u00e1ze\u0148sk\u00e9 oplatky jako \u010desk\u00fd fenom\u00e9n","description":"A\u0165 zav\u00edt\u00e1te do Karlov\u00fdch Var\u016f, Mari\u00e1nsk\u00fdch l\u00e1zn\u00ed, Luha\u010dovic nebo jednodu\u0161e \u0159e\u010deno do jak\u00fdkoliv \u010desk\u00fdch l\u00e1zn\u00ed a vyd\u00e1te se na tradi\u010dn\u00ed proch\u00e1zku po kolon\u00e1d\u011b, do nosu v\u00e1s ude\u0159\u00ed p\u0159\u00edjemn\u00e1 sladk\u00e1 v\u016fn\u011b l\u00e1ze\u0148sk\u00fdch oplatk\u016f, na kter\u00e9 se v\u00e1m okam\u017eit\u011b za\u010dnou sb\u00edhat sliny...","datePublished":"2019-08-23","dateModified":"2023-06-06","author":{"@type":"Person","@id":"https:\/\/www.tutina.cz\/author\/#Person","name":"","url":"https:\/\/www.tutina.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f677d652d46d6437b40497bee38030612d53a3103b24904f519be33cae485306?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tutina.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tutina.cz\/wp-content\/uploads\/img_a352246_w3732_t1566815817.jpg","url":"https:\/\/www.tutina.cz\/wp-content\/uploads\/img_a352246_w3732_t1566815817.jpg","height":0,"width":0},"url":"https:\/\/www.tutina.cz\/lazenske-oplatky-jako-cesky-fenomen\/","about":["Produkty"],"wordCount":600,"articleBody":"A\u0165 zav\u00edt\u00e1te do Karlov\u00fdch Var\u016f, Mari\u00e1nsk\u00fdch l\u00e1zn\u00ed, Luha\u010dovic nebo jednodu\u0161e \u0159e\u010deno do jak\u00fdkoliv \u010desk\u00fdch l\u00e1zn\u00ed a vyd\u00e1te se na tradi\u010dn\u00ed proch\u00e1zku po kolon\u00e1d\u011b, do nosu v\u00e1s ude\u0159\u00ed p\u0159\u00edjemn\u00e1 sladk\u00e1 v\u016fn\u011b l\u00e1ze\u0148sk\u00fdch oplatk\u016f, na kter\u00e9 se v\u00e1m okam\u017eit\u011b za\u010dnou sb\u00edhat sliny na tuto je\u0161t\u011b teplou a p\u0159\u00edjemn\u011b k\u0159upavou oplatku. Tato \u010desk\u00e1 tradi\u010dn\u00ed pochoutka se t\u011b\u0161\u00ed opravdov\u00e9 oblib\u011b, co\u017e dokazuje i ro\u010dn\u00ed po\u010det zkonzumovan\u00fdch kus\u016f, kter\u00fd se pohybuje okolo neuv\u011b\u0159iteln\u00fdch des\u00edtek milion\u016f. Naleznete je opravdu v nespo\u010dtu r\u016fzn\u00fdch n\u00e1pln\u00ed od tradi\u010dn\u00edch o\u0159\u00ed\u0161kov\u00fdch, kter\u00e9 jsou t\u011bmi nejobl\u00edben\u011bj\u0161\u00edmi, \u010dokol\u00e1dov\u00fdch, vanilkov\u00fdch a\u017e po opravdu netradi\u010dn\u00ed kombinaci chut\u00ed jako je nap\u0159\u00edklad slivovice, pivo, z\u00e1zvor a med, chilli, rum, levandule ale t\u0159eba i citr\u00f3n nebo ananas. Ned\u00e1vno tato pochoutka oslavila sv\u00e9 160. narozeniny.Za p\u0159edch\u016fdce l\u00e1ze\u0148sk\u00fdch oplatk\u016f se pova\u017euj\u00ed z\u0159ejm\u011b hostie. Oplatky se vyr\u00e1b\u011bj\u00ed ji\u017e od 18. stolet\u00ed a o jejich vzniku koluje spousta pov\u011bst\u00ed. Jedna z nich vypr\u00e1v\u00ed o kucha\u0159i p\u016fsob\u00edc\u00edm v kl\u00e1\u0161te\u0159e, kter\u00fd dostal za \u00fakol p\u0159ipravit pro hosty z\u00e1kusek. Napadlo jej vyu\u017e\u00edt oplate\u010dnic a do tradi\u010dn\u00edho t\u011bsta na hostie p\u0159idal ml\u00e9ko a cukr a do mezi n\u011b nasypal sm\u011bs z o\u0159\u00ed\u0161k\u016f, cukru a sko\u0159ice. Ne\u017e se za\u010daly vyr\u00e1b\u011bt oplatky ve velk\u00e9m m\u011bly sv\u00e9 m\u00edsto v l\u00e1ze\u0148sk\u00fdch penzionech, kde je pro sv\u00e9 hosty p\u0159ipravovaly \u0161ikovn\u00e9 peka\u0159ky. V Mari\u00e1nsk\u00fdch l\u00e1zn\u00edch se oplatky d\u00edky mistru Karlu Rietenbergerovi za\u010daly ve velk\u00e9m vyr\u00e1b\u011bt roku 1856.Roku 1897 p\u0159eb\u00edr\u00e1 \u0161tafetu Franti\u0161ek Wittmayer, kter\u00fd byl zakladatelem nejzn\u00e1m\u011bj\u0161\u00edho cukr\u00e1\u0159sk\u00e9ho rodu a d\u00edky kter\u00e9mu se otev\u0159elo prvn\u00ed pohrani\u010dn\u00ed cukr\u00e1\u0159stv\u00ed s mari\u00e1nskol\u00e1ze\u0148sk\u00fdmi oplatky. V\u00fdznamn\u00fdm se stal tak\u00e9 rok 1923, kdy cukr\u00e1\u0159 Ji\u0159\u00ed Homolka p\u0159edstavil prvn\u00ed l\u00e1ze\u0148sk\u00e9 oplatky s \u010dokol\u00e1dovou n\u00e1pln\u00ed, kter\u00fdm ale p\u0159edch\u00e1zelo dlouh\u00e9 obdob\u00ed experiment\u016f. V obdob\u00ed 2. sv\u011btov\u00e9 v\u00e1lky se staly nedostatkov\u00fdm mno\u017estv\u00edm, d\u00edky \u010demu\u017e dnes existuje n\u011bkolik v\u00fdrobc\u016f t\u00e9to dobroty. Pro\u010d? Dle historek si jednoho dne vyrazila man\u017eelka Klementa Gottwalda koupit oplatky, ale \u017e\u00e1dn\u00e9 nesehnala. A p\u0159esn\u011b tento incident vedl k na\u0159\u00edzen\u00ed KS\u010c ud\u011blit licenci na jejich v\u00fdrobu v\u0161em, kdo si o ni za\u017e\u00e1d\u00e1.V dne\u0161n\u00ed dob\u011b se oplatky vyr\u00e1b\u00ed ze speci\u00e1ln\u00ed p\u0161eni\u010dn\u00e9 mouky, vaje\u010dn\u00fdch \u017eloutk\u016f, vody, oleje a \u0161krobu. Z t\u011bchto ingredienc\u00ed se p\u0159iprav\u00ed hladk\u00e9 t\u011bsto podobn\u00e9 tomu na pala\u010dinky. Nyn\u00ed n\u00e1sleduje proces pe\u010den\u00ed. Oplatky se pe\u010dou nasucho ve speci\u00e1ln\u00edch kotou\u010d\u00edch, kter\u00e9 maj\u00ed teplotu okolo 150°C. Proto\u017ee maj\u00ed vlhkost pouh\u00e1 2 % mus\u00ed p\u0159ij\u00edt na \u0159adu proces vlhnut\u00ed ve speci\u00e1ln\u00edch m\u00edstnostech. Na oplatky se sm\u011bs tvo\u0159en\u00e1 zlomky z oplatk\u016f, cukru, tuku a nejr\u016fzn\u011bj\u0161\u00edch dal\u0161\u00edch ingredienc\u00ed odv\u00edjej\u00edc\u00edch se od p\u0159\u00edchut\u011b, nan\u00e1\u0161\u00ed ru\u010dn\u011b. A nyn\u00ed u\u017e sta\u010d\u00ed oplatku i s n\u00e1pln\u00ed sp\u00e9ct dohromady asi po dobu jedn\u00e9 minuty.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"L\u00e1ze\u0148sk\u00e9 oplatky jako \u010desk\u00fd fenom\u00e9n","item":"https:\/\/www.tutina.cz\/lazenske-oplatky-jako-cesky-fenomen\/#breadcrumbitem"}]}]